The wine tastes well with many appetizers, but cheese trays remain the perfect match. For many wine lovers, there is nothing better than enjoying a glass of their favorite wine with slices of delicious cheese on the balcony after a hard day at work. But should you pair Camembert with red, white, or rosé wine? Which wine suits Cheddar and Parmesan? Here is a quick guide on the best wine and cheese pairings to try.
It's no surprise that wine and cheese are an ideal combo, as farmers specializing in wine production have also made cheese for centuries. Both products are usually made in the same geographical regions, requiring aging to develop the right flavor as they mature. Apart from that, a tart wine taste greatly complements fatty cheese. A well-selected wine with its acidity can break through the creamy cheese flavors and bring a bouquet of delicate flavor notes you will definitely love!
If you get confused about the best wine and cheese pairing, follow the next tips. Remember that high tannins in red wine can distort the rich cheesy flavor, so carefully pair bitter wines with cheeses. Another thing to note – try to serve aged cheeses with full-bodied wines, and vice versa – young cheese tastes well with fruity, light-bodied wines. At the same time, it will never hurt to combine opposite tastes for the fantastic flavors on your tongue, like sweet dessert wine with salty, nutty cheese. Finally, keep in mind that the most outstanding wine and cheese pairings are those that originated in the same geographical region. French Chévre and Sancerre are among the favorite options for multiple connoisseurs.
The common variations of unripened cheeses are mozzarella, feta, mascarpone, and ricotta. Young cheeses are usually soft and creamy, so light-bodied white wines with citrus noted in the flavor are the perfect match. Look no further than Riesling and Sauvignon Blanc for beginner wine and cheese pairings.
Brie, Camembert, and Humboldt are the standard examples of mold-ripened cheeses, and they go well with either red or white wine. The wine & cheese pairing of Pinot Noir and salty Brie is something you should absolutely try.This is a new Text block. Change the text.
Blue cheeses, such as Gorgonzola and Valdeon, stand for rich, salty flavors with sharp, nutty notes. You can't go wrong with pairing whites with blue cheeses – Chenin Blanc and Tokaji are your best bets.
Parmigiano-Reggiano, Cheddar, and Emmental are aged cheeses with a concentrated flavor with prominent nutty motives. Therefore, you will love full-bodied and high tannin wine cheese pairings, such as Chianti and Cabernet Sauvignon.
Cheeses under this category are associated with delicate aroma bouquets and taste. The most common semi-hard cheeses that mature less than a year include Edam, Manchego, Gouda, and Havarti. If you seek wine pairing with cheese to enhance the delicious taste, the well-balanced red Burgundy and white Bordeaux with semi-hard cheeses are the way.