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What Wine Pairs With Blue Cheese?

Fri, Nov 11, 22
Wine Pairs With Blue Cheese

What Wine Pairs With Blue Cheese?

Wine and blue cheese are a classic pairing that is often enjoyed for its unique flavor profile. Whether you're in the mood for something light and refreshing or want to enjoy a more complex and savory dish, these two wines are sure to hit the spot. So, what wine goes with blue cheese? Here are the best wine pairings that will show you just how versatile wine can be when paired with blue cheese. Bon appetit!

What Is Blue Cheese And Why Should Wine Be Paired With It?

Blue cheese is a type of cheese that is made from milk that has been treated with the fungus Penicillium roqueforti. This process creates blue or black mold, which gives blue cheese its unique flavor and appearance.

Wine lovers have long known that blue cheese pairs well with wine because of the pair's complementary flavors and aromas. The slightly sour taste of blue cheese goes great with sweet wines, while the sharpness and complexity of wine go well with blues like Gorgonzola or Roquefort.

Both wines and cheeses can be aged to perfection to achieve their maximum flavor potential. By pairing blue cheese at various stages of maturity (young, mature, dry), you can enjoy its unique nuances as they develop over time.

Several traditional pairings of blue cheese can be enjoyed as part of a meal. Some popular choices include grapefruit and blue cheese salad, figs and blue cheese tart, or roasted lamb with berry-blue cheese sauce.

Whatever the pairing, choose something complementary to provide flavor and texture balance in your dish. Blues are typically quite sour, so complement them with fruit or other sweet flavors for optimal taste. And don't forget about seasoning - lemon juice is a common additive to many blue cheese recipes because it raises the flavor profile while sparing the tongue from being overly dense or puckering.

Types of blue cheese: mild, crumbly, or firm

There are a few types of blue cheese, each with its unique flavor and texture. Mild blue cheese is made from unpasteurized milk and has a mellow, tangy taste. It's perfect for use in salads or as an appetizer. At the same time, crumbly blue cheese is made from cow's milk that has been heavily wheyated (which causes the curd to form small lumps), which results in a more texturally varied product. It can be used on toast or added to breakfast. Finally, firm blue cheese is aged in heavy casks (usually oak) and has a strong, pungent flavor that pairs well with rich foods like steak or sausage.

How to enjoy blue cheese? The best way to savor any blue cheese is by pairing it with something savory such as fruit salad or roasted meats. It can also be enjoyed as an appetizer or on cheese boards.

The best wine pairings for blue cheese:


Many people think that a wine pairing with blue cheese is the best when the wines are dry or semi-dry. However, some fruity wines go great with blue cheese. The most popular examples include: 

  • Chardonnay: This versatile white wine goes well with blue cheese salads and pasta dishes containing blue cheese sauce. 

  • Pinot Grigio: Pinot Grigio is a way to go if you seek a nice blue cheese white wine pairing. A light and refreshing wine, Pinot Grigio pairs nicely with creamy cheeses such as brie and camembert. It is also a good choice for seafood meals featuring fresh shrimp or scallops. 

  • Riesling: Another variety known for its delicate taste, Riesling goes great with blues like Gorgonzola or Roquefort because it has a high acid level which helps break down the protein in these cheeses.


Earthy wines are characterized by their strong, full-bodied flavors and aromas. They can have a crisper acidity than other types of wine, and they often feature floral or woodsy notes. Some earthy wines are also aged in wooden barrels to develop their flavor profile further.

Plenty of earthy wines pair well with blue cheese, but a few stand out above the rest. Cabernet Sauvignon is a great wine to pair with blue cheese because its plum and blackberry flavors are perfect for enjoying this tangy cheese. Zinfandel is another wine that goes well with Gorgonzola - its roasted flavors work perfectly together. Additionally, Merlot gets along fabulously with blue cheese; it has intense fruit notes that balance out the richness of the blue cheese.  


Flower wines are a type of wine that combines the flavors and aromas of flowers with traditional wine grape flavor. They're typically made from white or rosé grapes and can have a fruity taste and floral notes.

The popularity of flower wines is overgrowing all across the globe, thanks in part to their unique appearance and delightful aroma. They're perfect for celebrations or special occasions and are a great addition to any dinner menu.

Wine pairings are a great way to explore new flavors and aromas and find wines that go well with specific dishes. When it comes to wine to pair with blue cheese, there are several options available. Some of the best floral wines for pairing with blue cheese include Gewürztraminer, Sauvignon Blanc, Chenin Blanc, and Muscat. These grapes can provide fruitiness along with hints of roses or lilies. They also have good acidity, which helps cut through the strong flavor of blue cheese. 

By Winning Marketing Strategies